Head-to-Head Analysis

Frank’s Red Hot Buffalo New York Style Cook-In-Bag vs Toaster Tarts

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Frank’s Red Hot Buffalo New York Style Cook-In-Bag

Frank’s Red Hot Buffalo New York Style Cook-In-Bag

Not Vegan
VS
Package of Toaster Tarts

Toaster Tarts

Not Vegan
Nutritional Facts (per 100g)
262 kcal
Energy
375 kcal
5.9g
Sugars
38.5g
3.6g
Fat
9.6g
9.6g
Protein
2.9g
47g
Salt
0.6g

The Verdict: Which is Better?

When placing Frank’s Red Hot Buffalo New York Style Cook-In-Bag and Toaster Tarts side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Frank’s Red Hot Buffalo New York Style Cook-In-Bag is the clear winner. With 113 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Frank’s Red Hot Buffalo New York Style Cook-In-Bag takes the lead with only 5.9g of sugar per 100g, whereas Toaster Tarts contains 38.461542307692g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Frank’s Red Hot Buffalo New York Style Cook-In-Bag offers a protein boost with 9.6g per 100g, outperforming Toaster Tarts in this category.

Frequently Asked Questions

Which is healthier: Frank’s Red Hot Buffalo New York Style Cook-In-Bag or Toaster Tarts?

Frank’s Red Hot Buffalo New York Style Cook-In-Bag appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Frank’s Red Hot Buffalo New York Style Cook-In-Bag vegan?

No, Frank’s Red Hot Buffalo New York Style Cook-In-Bag is not certified vegan.

What is the calorie difference between Frank’s Red Hot Buffalo New York Style Cook-In-Bag and Toaster Tarts?

There is a difference of 113 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.