Head-to-Head Analysis

FREEZE DRIED PASTA PRIMAVERA vs Lightly Salted Rice Cakes

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of FREEZE DRIED PASTA PRIMAVERA

FREEZE DRIED PASTA PRIMAVERA

Not Vegan
VS
Top Pick
Package of Lightly Salted Rice Cakes

Lightly Salted Rice Cakes

Not Vegan
Nutritional Facts (per 100g)
407 kcal
Energy
389 kcal
13g
Sugars
0g
11.1g
Fat
0g
14.8g
Protein
11.1g
2.6g
Salt
0.4g

The Verdict: Which is Better?

When placing FREEZE DRIED PASTA PRIMAVERA and Lightly Salted Rice Cakes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

FREEZE DRIED PASTA PRIMAVERA is the more energy-dense option here, packing 18 more calories per 100g than Lightly Salted Rice Cakes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. FREEZE DRIED PASTA PRIMAVERA contains significantly more sugar (12.96g) compared to the milder Lightly Salted Rice Cakes (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Lightly Salted Rice Cakes is undeniably the healthier pick.

Looking to build muscle? FREEZE DRIED PASTA PRIMAVERA offers a protein boost with 14.81g per 100g, outperforming Lightly Salted Rice Cakes in this category.

Frequently Asked Questions

Which is healthier: FREEZE DRIED PASTA PRIMAVERA or Lightly Salted Rice Cakes?

It depends on your goals. FREEZE DRIED PASTA PRIMAVERA has 407 calories, while Lightly Salted Rice Cakes has 389 calories. Check the detailed table above for sugar and fat content.

Is FREEZE DRIED PASTA PRIMAVERA vegan?

No, FREEZE DRIED PASTA PRIMAVERA is not certified vegan.

What is the calorie difference between FREEZE DRIED PASTA PRIMAVERA and Lightly Salted Rice Cakes?

There is a difference of 18 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.