Fresh Mild Ground Italian Sausage vs breton- grains first
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fresh Mild Ground Italian Sausage
breton- grains first
The Verdict: Which is Better?
When placing Fresh Mild Ground Italian Sausage and breton- grains first side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Fresh Mild Ground Italian Sausage is the clear winner. With 171 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Fresh Mild Ground Italian Sausage takes the lead with only 0.882g of sugar per 100g, whereas breton- grains first contains 5.56g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Fresh Mild Ground Italian Sausage offers a protein boost with 15g per 100g, outperforming breton- grains first in this category.
Frequently Asked Questions
Which is healthier: Fresh Mild Ground Italian Sausage or breton- grains first?
Fresh Mild Ground Italian Sausage appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Fresh Mild Ground Italian Sausage vegan?
No, Fresh Mild Ground Italian Sausage is not certified vegan.
What is the calorie difference between Fresh Mild Ground Italian Sausage and breton- grains first?
There is a difference of 171 calories per 100g between the two products.
