Fresh Mozzarella vs Probiotic Kefir Whole Milk Plain
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fresh Mozzarella
Probiotic Kefir Whole Milk Plain
The Verdict: Which is Better?
When placing Fresh Mozzarella and Probiotic Kefir Whole Milk Plain side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Fresh Mozzarella is the more energy-dense option here, packing 179 more calories per 100g than Probiotic Kefir Whole Milk Plain. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Fresh Mozzarella takes the lead with only 0g of sugar per 100g, whereas Probiotic Kefir Whole Milk Plain contains 3.33333g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Fresh Mozzarella offers a protein boost with 17.86g per 100g, outperforming Probiotic Kefir Whole Milk Plain in this category.
Frequently Asked Questions
Which is healthier: Fresh Mozzarella or Probiotic Kefir Whole Milk Plain?
It depends on your goals. Fresh Mozzarella has 250 calories, while Probiotic Kefir Whole Milk Plain has 70.8333333333333 calories. Check the detailed table above for sugar and fat content.
Is Fresh Mozzarella vegan?
No, Fresh Mozzarella is not certified vegan.
What is the calorie difference between Fresh Mozzarella and Probiotic Kefir Whole Milk Plain?
There is a difference of 179 calories per 100g between the two products.
