Freshly Shredded Parmesan Cheese vs Evaporated Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Freshly Shredded Parmesan Cheese
Evaporated Milk
The Verdict: Which is Better?
When placing Freshly Shredded Parmesan Cheese and Evaporated Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Freshly Shredded Parmesan Cheese is the more energy-dense option here, packing 224 more calories per 100g than Evaporated Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Freshly Shredded Parmesan Cheese takes the lead with only 3.57g of sugar per 100g, whereas Evaporated Milk contains 10g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Freshly Shredded Parmesan Cheese offers a protein boost with 32.14g per 100g, outperforming Evaporated Milk in this category.
Frequently Asked Questions
Which is healthier: Freshly Shredded Parmesan Cheese or Evaporated Milk?
It depends on your goals. Freshly Shredded Parmesan Cheese has 357 calories, while Evaporated Milk has 133 calories. Check the detailed table above for sugar and fat content.
Is Freshly Shredded Parmesan Cheese vegan?
No, Freshly Shredded Parmesan Cheese is not certified vegan.
What is the calorie difference between Freshly Shredded Parmesan Cheese and Evaporated Milk?
There is a difference of 224 calories per 100g between the two products.
