Fridge Pot Tuna Steak vs Herring Fillets in Tomato Sauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fridge Pot Tuna Steak
Herring Fillets in Tomato Sauce
The Verdict: Which is Better?
When placing Fridge Pot Tuna Steak and Herring Fillets in Tomato Sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Fridge Pot Tuna Steak is the clear winner. With 74 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Fridge Pot Tuna Steak takes the lead with only 0g of sugar per 100g, whereas Herring Fillets in Tomato Sauce contains 2g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Fridge Pot Tuna Steak offers a protein boost with 29g per 100g, outperforming Herring Fillets in Tomato Sauce in this category.
Frequently Asked Questions
Which is healthier: Fridge Pot Tuna Steak or Herring Fillets in Tomato Sauce?
Fridge Pot Tuna Steak appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Fridge Pot Tuna Steak vegan?
No, Fridge Pot Tuna Steak is not certified vegan.
What is the calorie difference between Fridge Pot Tuna Steak and Herring Fillets in Tomato Sauce?
There is a difference of 74 calories per 100g between the two products.
