Fried Fish Cake vs Reduced Sodium Chicken Broth
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fried Fish Cake
Reduced Sodium Chicken Broth
The Verdict: Which is Better?
When placing Fried Fish Cake and Reduced Sodium Chicken Broth side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Fried Fish Cake is the more energy-dense option here, packing 198 more calories per 100g than Reduced Sodium Chicken Broth. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Fried Fish Cake contains significantly more sugar (2.35g) compared to the milder Reduced Sodium Chicken Broth (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Reduced Sodium Chicken Broth is undeniably the healthier pick.
Looking to build muscle? Fried Fish Cake offers a protein boost with 7.06g per 100g, outperforming Reduced Sodium Chicken Broth in this category.
Frequently Asked Questions
Which is healthier: Fried Fish Cake or Reduced Sodium Chicken Broth?
It depends on your goals. Fried Fish Cake has 200 calories, while Reduced Sodium Chicken Broth has 2 calories. Check the detailed table above for sugar and fat content.
Is Fried Fish Cake vegan?
No, Fried Fish Cake is not certified vegan.
What is the calorie difference between Fried Fish Cake and Reduced Sodium Chicken Broth?
There is a difference of 198 calories per 100g between the two products.
