Head-to-Head Analysis

Frosted strawberry ice cream sandwich vs Korean BBQ Plant-Based Jerky

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Frosted strawberry ice cream sandwich

Frosted strawberry ice cream sandwich

Not Vegan
VS
Top Pick
Package of Korean BBQ Plant-Based Jerky

Korean BBQ Plant-Based Jerky

Not Vegan
Nutritional Facts (per 100g)
307 kcal
Energy
188 kcal
25.3g
Sugars
0g
12g
Fat
0.9g
2.7g
Protein
32.1g
0.3g
Salt
3.9g

The Verdict: Which is Better?

When placing Frosted strawberry ice cream sandwich and Korean BBQ Plant-Based Jerky side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Frosted strawberry ice cream sandwich is the more energy-dense option here, packing 119 more calories per 100g than Korean BBQ Plant-Based Jerky. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Frosted strawberry ice cream sandwich contains significantly more sugar (25.3g) compared to the milder Korean BBQ Plant-Based Jerky (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Korean BBQ Plant-Based Jerky is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Frosted strawberry ice cream sandwich or Korean BBQ Plant-Based Jerky?

It depends on your goals. Frosted strawberry ice cream sandwich has 307 calories, while Korean BBQ Plant-Based Jerky has 188 calories. Check the detailed table above for sugar and fat content.

Is Frosted strawberry ice cream sandwich vegan?

No, Frosted strawberry ice cream sandwich is not certified vegan.

What is the calorie difference between Frosted strawberry ice cream sandwich and Korean BBQ Plant-Based Jerky?

There is a difference of 119 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.