Frosting vs Original Multi-Grain Baked Crackers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Frosting
Original Multi-Grain Baked Crackers
The Verdict: Which is Better?
When placing Frosting and Original Multi-Grain Baked Crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Frosting is the clear winner. With 13 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Frosting contains significantly more sugar (60.6061g) compared to the milder Original Multi-Grain Baked Crackers (6.25g). If you are monitoring your insulin levels or trying to cut down on sweets, Original Multi-Grain Baked Crackers is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Frosting or Original Multi-Grain Baked Crackers?
It depends on your goals. Frosting has 424.2424 calories, while Original Multi-Grain Baked Crackers has 437.5 calories. Check the detailed table above for sugar and fat content.
Is Frosting vegan?
No, Frosting is not certified vegan.
What is the calorie difference between Frosting and Original Multi-Grain Baked Crackers?
There is a difference of 13 calories per 100g between the two products.
