Frozen mango strawberry fruit blend vs Mushroom Root Protein Crispy Cutlets
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Frozen mango strawberry fruit blend
Mushroom Root Protein Crispy Cutlets
The Verdict: Which is Better?
When placing Frozen mango strawberry fruit blend and Mushroom Root Protein Crispy Cutlets side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Frozen mango strawberry fruit blend is the clear winner. With 134 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Frozen mango strawberry fruit blend contains significantly more sugar (9.29g) compared to the milder Mushroom Root Protein Crispy Cutlets (0.8g). If you are monitoring your insulin levels or trying to cut down on sweets, Mushroom Root Protein Crispy Cutlets is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Frozen mango strawberry fruit blend or Mushroom Root Protein Crispy Cutlets?
It depends on your goals. Frozen mango strawberry fruit blend has 50 calories, while Mushroom Root Protein Crispy Cutlets has 184 calories. Check the detailed table above for sugar and fat content.
Is Frozen mango strawberry fruit blend vegan?
No, Frozen mango strawberry fruit blend is not certified vegan.
What is the calorie difference between Frozen mango strawberry fruit blend and Mushroom Root Protein Crispy Cutlets?
There is a difference of 134 calories per 100g between the two products.
