Fud, turkey ham cured turkey thigh meat with 30% water added vs Hot Mustard Pork Crackling
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fud, turkey ham cured turkey thigh meat with 30% water added
Hot Mustard Pork Crackling
The Verdict: Which is Better?
When placing Fud, turkey ham cured turkey thigh meat with 30% water added and Hot Mustard Pork Crackling side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Fud, turkey ham cured turkey thigh meat with 30% water added is the clear winner. With 534 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Fud, turkey ham cured turkey thigh meat with 30% water added contains significantly more sugar (3.12g) compared to the milder Hot Mustard Pork Crackling (0.7g). If you are monitoring your insulin levels or trying to cut down on sweets, Hot Mustard Pork Crackling is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Fud, turkey ham cured turkey thigh meat with 30% water added or Hot Mustard Pork Crackling?
It depends on your goals. Fud, turkey ham cured turkey thigh meat with 30% water added has 125 calories, while Hot Mustard Pork Crackling has 659 calories. Check the detailed table above for sugar and fat content.
Is Fud, turkey ham cured turkey thigh meat with 30% water added vegan?
No, Fud, turkey ham cured turkey thigh meat with 30% water added is not certified vegan.
What is the calorie difference between Fud, turkey ham cured turkey thigh meat with 30% water added and Hot Mustard Pork Crackling?
There is a difference of 534 calories per 100g between the two products.
