Fully Cooked Original Bacon vs Uncured Beef Franks
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fully Cooked Original Bacon
Uncured Beef Franks
The Verdict: Which is Better?
When placing Fully Cooked Original Bacon and Uncured Beef Franks side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Fully Cooked Original Bacon is the more energy-dense option here, packing 89 more calories per 100g than Uncured Beef Franks. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Fully Cooked Original Bacon takes the lead with only 0g of sugar per 100g, whereas Uncured Beef Franks contains 1.89g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Fully Cooked Original Bacon offers a protein boost with 42.857142857143g per 100g, outperforming Uncured Beef Franks in this category.
Frequently Asked Questions
Which is healthier: Fully Cooked Original Bacon or Uncured Beef Franks?
It depends on your goals. Fully Cooked Original Bacon has 428.57142857143 calories, while Uncured Beef Franks has 339.62 calories. Check the detailed table above for sugar and fat content.
Is Fully Cooked Original Bacon vegan?
No, Fully Cooked Original Bacon is not certified vegan.
What is the calorie difference between Fully Cooked Original Bacon and Uncured Beef Franks?
There is a difference of 89 calories per 100g between the two products.
