Head-to-Head Analysis

Funfetti Vanilla Frosting imp vs Whipped Sweet Cream Frosting

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Funfetti Vanilla Frosting imp

Funfetti Vanilla Frosting imp

Not Vegan
VS
Top Pick
Package of Whipped Sweet Cream Frosting

Whipped Sweet Cream Frosting

Not Vegan
Nutritional Facts (per 100g)
411.8 kcal
Energy
417 kcal
58.8g
Sugars
54.2g
17.6g
Fat
20.8g
0g
Protein
0g
0.5g
Salt
0.3g

The Verdict: Which is Better?

When placing Funfetti Vanilla Frosting imp and Whipped Sweet Cream Frosting side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Funfetti Vanilla Frosting imp is the clear winner. With 5 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Funfetti Vanilla Frosting imp contains significantly more sugar (58.823529411765g) compared to the milder Whipped Sweet Cream Frosting (54.2g). If you are monitoring your insulin levels or trying to cut down on sweets, Whipped Sweet Cream Frosting is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Funfetti Vanilla Frosting imp or Whipped Sweet Cream Frosting?

It depends on your goals. Funfetti Vanilla Frosting imp has 411.76470588235 calories, while Whipped Sweet Cream Frosting has 417 calories. Check the detailed table above for sugar and fat content.

Is Funfetti Vanilla Frosting imp vegan?

No, Funfetti Vanilla Frosting imp is not certified vegan.

What is the calorie difference between Funfetti Vanilla Frosting imp and Whipped Sweet Cream Frosting?

There is a difference of 5 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.