Head-to-Head Analysis

Fusilli No 48 vs Cento, chef's cut tomatoes with basil leaf

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Fusilli No 48

Fusilli No 48

Not Vegan
VS
Top Pick
Package of Cento, chef's cut tomatoes with basil leaf

Cento, chef's cut tomatoes with basil leaf

Not Vegan
Nutritional Facts (per 100g)
339 kcal
Energy
21 kcal
3.6g
Sugars
2.5g
1.8g
Fat
0g
14.3g
Protein
0.8g
0g
Salt
0.5g

The Verdict: Which is Better?

When placing Fusilli No 48 and Cento, chef's cut tomatoes with basil leaf side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Fusilli No 48 is the more energy-dense option here, packing 318 more calories per 100g than Cento, chef's cut tomatoes with basil leaf. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Fusilli No 48 contains significantly more sugar (3.57g) compared to the milder Cento, chef's cut tomatoes with basil leaf (2.48g). If you are monitoring your insulin levels or trying to cut down on sweets, Cento, chef's cut tomatoes with basil leaf is undeniably the healthier pick.

Looking to build muscle? Fusilli No 48 offers a protein boost with 14.3g per 100g, outperforming Cento, chef's cut tomatoes with basil leaf in this category.

Frequently Asked Questions

Which is healthier: Fusilli No 48 or Cento, chef's cut tomatoes with basil leaf?

It depends on your goals. Fusilli No 48 has 339 calories, while Cento, chef's cut tomatoes with basil leaf has 21 calories. Check the detailed table above for sugar and fat content.

Is Fusilli No 48 vegan?

No, Fusilli No 48 is not certified vegan.

What is the calorie difference between Fusilli No 48 and Cento, chef's cut tomatoes with basil leaf?

There is a difference of 318 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.