Garden fresh gourmet, jack's special salsa, medium hot, medium hot vs Sauce, Enchilada - Mild Red
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Garden fresh gourmet, jack's special salsa, medium hot, medium hot
Sauce, Enchilada - Mild Red
The Verdict: Which is Better?
When placing Garden fresh gourmet, jack's special salsa, medium hot, medium hot and Sauce, Enchilada - Mild Red side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Garden fresh gourmet, jack's special salsa, medium hot, medium hot is the more energy-dense option here, packing 36 more calories per 100g than Sauce, Enchilada - Mild Red. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Garden fresh gourmet, jack's special salsa, medium hot, medium hot contains significantly more sugar (7.14g) compared to the milder Sauce, Enchilada - Mild Red (1.67g). If you are monitoring your insulin levels or trying to cut down on sweets, Sauce, Enchilada - Mild Red is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Garden fresh gourmet, jack's special salsa, medium hot, medium hot or Sauce, Enchilada - Mild Red?
It depends on your goals. Garden fresh gourmet, jack's special salsa, medium hot, medium hot has 36 calories, while Sauce, Enchilada - Mild Red has 0 calories. Check the detailed table above for sugar and fat content.
Is Garden fresh gourmet, jack's special salsa, medium hot, medium hot vegan?
No, Garden fresh gourmet, jack's special salsa, medium hot, medium hot is not certified vegan.
What is the calorie difference between Garden fresh gourmet, jack's special salsa, medium hot, medium hot and Sauce, Enchilada - Mild Red?
There is a difference of 36 calories per 100g between the two products.
