Garlic and Himalayan Pink Salt Almonds vs Original gluten free cracklebred
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Garlic and Himalayan Pink Salt Almonds
Original gluten free cracklebred
The Verdict: Which is Better?
When placing Garlic and Himalayan Pink Salt Almonds and Original gluten free cracklebred side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Garlic and Himalayan Pink Salt Almonds is the more energy-dense option here, packing 146 more calories per 100g than Original gluten free cracklebred. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Garlic and Himalayan Pink Salt Almonds contains significantly more sugar (6.67g) compared to the milder Original gluten free cracklebred (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Original gluten free cracklebred is undeniably the healthier pick.
Looking to build muscle? Garlic and Himalayan Pink Salt Almonds offers a protein boost with 20g per 100g, outperforming Original gluten free cracklebred in this category.
Frequently Asked Questions
Which is healthier: Garlic and Himalayan Pink Salt Almonds or Original gluten free cracklebred?
It depends on your goals. Garlic and Himalayan Pink Salt Almonds has 567 calories, while Original gluten free cracklebred has 421 calories. Check the detailed table above for sugar and fat content.
Is Garlic and Himalayan Pink Salt Almonds vegan?
No, Garlic and Himalayan Pink Salt Almonds is not certified vegan.
What is the calorie difference between Garlic and Himalayan Pink Salt Almonds and Original gluten free cracklebred?
There is a difference of 146 calories per 100g between the two products.
