Garlic Chicken Alfredo Ultra Thin Crust vs Vitamin D Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Garlic Chicken Alfredo Ultra Thin Crust
Vitamin D Milk
The Verdict: Which is Better?
When placing Garlic Chicken Alfredo Ultra Thin Crust and Vitamin D Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Garlic Chicken Alfredo Ultra Thin Crust is the more energy-dense option here, packing 159 more calories per 100g than Vitamin D Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Garlic Chicken Alfredo Ultra Thin Crust takes the lead with only 2.47g of sugar per 100g, whereas Vitamin D Milk contains 4.6511627906977g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Garlic Chicken Alfredo Ultra Thin Crust offers a protein boost with 12.3g per 100g, outperforming Vitamin D Milk in this category.
Frequently Asked Questions
Which is healthier: Garlic Chicken Alfredo Ultra Thin Crust or Vitamin D Milk?
It depends on your goals. Garlic Chicken Alfredo Ultra Thin Crust has 220 calories, while Vitamin D Milk has 61.310782241015 calories. Check the detailed table above for sugar and fat content.
Is Garlic Chicken Alfredo Ultra Thin Crust vegan?
No, Garlic Chicken Alfredo Ultra Thin Crust is not certified vegan.
What is the calorie difference between Garlic Chicken Alfredo Ultra Thin Crust and Vitamin D Milk?
There is a difference of 159 calories per 100g between the two products.
