Garlic & dill cheese curds vs 2% Reduced Fat Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Garlic & dill cheese curds
2% Reduced Fat Milk
The Verdict: Which is Better?
When placing Garlic & dill cheese curds and 2% Reduced Fat Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Garlic & dill cheese curds is the more energy-dense option here, packing 279 more calories per 100g than 2% Reduced Fat Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Garlic & dill cheese curds takes the lead with only 0g of sugar per 100g, whereas 2% Reduced Fat Milk contains 5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Garlic & dill cheese curds offers a protein boost with 23.333333333333g per 100g, outperforming 2% Reduced Fat Milk in this category.
Frequently Asked Questions
Which is healthier: Garlic & dill cheese curds or 2% Reduced Fat Milk?
It depends on your goals. Garlic & dill cheese curds has 333.33333333333 calories, while 2% Reduced Fat Milk has 54.2 calories. Check the detailed table above for sugar and fat content.
Is Garlic & dill cheese curds vegan?
No, Garlic & dill cheese curds is not certified vegan.
What is the calorie difference between Garlic & dill cheese curds and 2% Reduced Fat Milk?
There is a difference of 279 calories per 100g between the two products.
