Head-to-Head Analysis

General mills rice gluten free vs Ultra Soy Milk Original

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of General mills rice gluten free

General mills rice gluten free

Not Vegan
VS
Top Pick
Package of Ultra Soy Milk Original

Ultra Soy Milk Original

Not Vegan
Nutritional Facts (per 100g)
375 kcal
Energy
58.3 kcal
7.5g
Sugars
4.2g
2.5g
Fat
2.1g
7.5g
Protein
4.2g
1.9g
Salt
0.1g

The Verdict: Which is Better?

When placing General mills rice gluten free and Ultra Soy Milk Original side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

General mills rice gluten free is the more energy-dense option here, packing 317 more calories per 100g than Ultra Soy Milk Original. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. General mills rice gluten free contains significantly more sugar (7.5g) compared to the milder Ultra Soy Milk Original (4.17g). If you are monitoring your insulin levels or trying to cut down on sweets, Ultra Soy Milk Original is undeniably the healthier pick.

Looking to build muscle? General mills rice gluten free offers a protein boost with 7.5g per 100g, outperforming Ultra Soy Milk Original in this category.

Frequently Asked Questions

Which is healthier: General mills rice gluten free or Ultra Soy Milk Original?

It depends on your goals. General mills rice gluten free has 375 calories, while Ultra Soy Milk Original has 58.33 calories. Check the detailed table above for sugar and fat content.

Is General mills rice gluten free vegan?

No, General mills rice gluten free is not certified vegan.

What is the calorie difference between General mills rice gluten free and Ultra Soy Milk Original?

There is a difference of 317 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.