Head-to-Head Analysis

Ginger Mapleaid vs Gluten Free Fire Roasted Vegetable Baked Crackers

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Ginger Mapleaid

Ginger Mapleaid

Not Vegan
VS
Top Pick
Package of Gluten Free Fire Roasted Vegetable Baked Crackers

Gluten Free Fire Roasted Vegetable Baked Crackers

Not Vegan
Nutritional Facts (per 100g)
250 kcal
Energy
433.3 kcal
59.4g
Sugars
6.7g
0g
Fat
13.3g
0g
Protein
6.7g
1.8g
Salt
1.9g

The Verdict: Which is Better?

When placing Ginger Mapleaid and Gluten Free Fire Roasted Vegetable Baked Crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Ginger Mapleaid is the clear winner. With 183 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Ginger Mapleaid contains significantly more sugar (59.4g) compared to the milder Gluten Free Fire Roasted Vegetable Baked Crackers (6.6666666666667g). If you are monitoring your insulin levels or trying to cut down on sweets, Gluten Free Fire Roasted Vegetable Baked Crackers is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Ginger Mapleaid or Gluten Free Fire Roasted Vegetable Baked Crackers?

It depends on your goals. Ginger Mapleaid has 250 calories, while Gluten Free Fire Roasted Vegetable Baked Crackers has 433.33333333333 calories. Check the detailed table above for sugar and fat content.

Is Ginger Mapleaid vegan?

No, Ginger Mapleaid is not certified vegan.

What is the calorie difference between Ginger Mapleaid and Gluten Free Fire Roasted Vegetable Baked Crackers?

There is a difference of 183 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.