Head-to-Head Analysis

Glaze Organic Sweeter & Thicker Balsamic Reduction vs Stuffed Salmon

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Glaze Organic Sweeter & Thicker Balsamic Reduction

Glaze Organic Sweeter & Thicker Balsamic Reduction

Not Vegan
VS
Top Pick
Package of Stuffed Salmon

Stuffed Salmon

Not Vegan
Nutritional Facts (per 100g)
233 kcal
Energy
165 kcal
53.3g
Sugars
1.2g
0g
Fat
7.7g
0g
Protein
15.9g
1.1g
Salt
7.4g

The Verdict: Which is Better?

When placing Glaze Organic Sweeter & Thicker Balsamic Reduction and Stuffed Salmon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Glaze Organic Sweeter & Thicker Balsamic Reduction is the more energy-dense option here, packing 68 more calories per 100g than Stuffed Salmon. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Glaze Organic Sweeter & Thicker Balsamic Reduction contains significantly more sugar (53.3g) compared to the milder Stuffed Salmon (1.18g). If you are monitoring your insulin levels or trying to cut down on sweets, Stuffed Salmon is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Glaze Organic Sweeter & Thicker Balsamic Reduction or Stuffed Salmon?

It depends on your goals. Glaze Organic Sweeter & Thicker Balsamic Reduction has 233 calories, while Stuffed Salmon has 165 calories. Check the detailed table above for sugar and fat content.

Is Glaze Organic Sweeter & Thicker Balsamic Reduction vegan?

No, Glaze Organic Sweeter & Thicker Balsamic Reduction is not certified vegan.

What is the calorie difference between Glaze Organic Sweeter & Thicker Balsamic Reduction and Stuffed Salmon?

There is a difference of 68 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.