Gluten Free Chocolate Chunk Edible Cookie Dough vs Black Beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Gluten Free Chocolate Chunk Edible Cookie Dough
Black Beans
The Verdict: Which is Better?
When placing Gluten Free Chocolate Chunk Edible Cookie Dough and Black Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Gluten Free Chocolate Chunk Edible Cookie Dough is the more energy-dense option here, packing 352 more calories per 100g than Black Beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Gluten Free Chocolate Chunk Edible Cookie Dough contains significantly more sugar (35.71g) compared to the milder Black Beans (0.77g). If you are monitoring your insulin levels or trying to cut down on sweets, Black Beans is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Gluten Free Chocolate Chunk Edible Cookie Dough or Black Beans?
It depends on your goals. Gluten Free Chocolate Chunk Edible Cookie Dough has 429 calories, while Black Beans has 77 calories. Check the detailed table above for sugar and fat content.
Is Gluten Free Chocolate Chunk Edible Cookie Dough vegan?
No, Gluten Free Chocolate Chunk Edible Cookie Dough is not certified vegan.
What is the calorie difference between Gluten Free Chocolate Chunk Edible Cookie Dough and Black Beans?
There is a difference of 352 calories per 100g between the two products.
