Head-to-Head Analysis

gluten free multigrain rice crackers vs Lightly Salted 50% Less Sodium Chips

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of gluten free multigrain rice crackers

gluten free multigrain rice crackers

Not Vegan
VS
Package of Lightly Salted 50% Less Sodium Chips

Lightly Salted 50% Less Sodium Chips

Not Vegan
Nutritional Facts (per 100g)
433 kcal
Energy
500 kcal
0g
Sugars
0g
8.3g
Fat
25g
6.7g
Protein
7.1g
1.1g
Salt
0.4g

The Verdict: Which is Better?

When placing gluten free multigrain rice crackers and Lightly Salted 50% Less Sodium Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, gluten free multigrain rice crackers is the clear winner. With 67 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

Frequently Asked Questions

Which is healthier: gluten free multigrain rice crackers or Lightly Salted 50% Less Sodium Chips?

It depends on your goals. gluten free multigrain rice crackers has 433 calories, while Lightly Salted 50% Less Sodium Chips has 500 calories. Check the detailed table above for sugar and fat content.

Is gluten free multigrain rice crackers vegan?

No, gluten free multigrain rice crackers is not certified vegan.

What is the calorie difference between gluten free multigrain rice crackers and Lightly Salted 50% Less Sodium Chips?

There is a difference of 67 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.