Head-to-Head Analysis

Gluten free organic penne rigate vs Sweetened Dried Cranberries

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Gluten free organic penne rigate

Gluten free organic penne rigate

Not Vegan
VS
Package of Sweetened Dried Cranberries

Sweetened Dried Cranberries

Not Vegan
Nutritional Facts (per 100g)
357 kcal
Energy
325 kcal
0g
Sugars
72.5g
1.8g
Fat
0g
7.1g
Protein
0g
0g
Salt
0g

The Verdict: Which is Better?

When placing Gluten free organic penne rigate and Sweetened Dried Cranberries side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Gluten free organic penne rigate is the more energy-dense option here, packing 32 more calories per 100g than Sweetened Dried Cranberries. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Gluten free organic penne rigate takes the lead with only 0g of sugar per 100g, whereas Sweetened Dried Cranberries contains 72.5g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Gluten free organic penne rigate offers a protein boost with 7.14g per 100g, outperforming Sweetened Dried Cranberries in this category.

Frequently Asked Questions

Which is healthier: Gluten free organic penne rigate or Sweetened Dried Cranberries?

It depends on your goals. Gluten free organic penne rigate has 357 calories, while Sweetened Dried Cranberries has 325 calories. Check the detailed table above for sugar and fat content.

Is Gluten free organic penne rigate vegan?

No, Gluten free organic penne rigate is not certified vegan.

What is the calorie difference between Gluten free organic penne rigate and Sweetened Dried Cranberries?

There is a difference of 32 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.