Gluten Free Red Lentil Penne Pasta vs low sodium chickpeas
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Gluten Free Red Lentil Penne Pasta
low sodium chickpeas
The Verdict: Which is Better?
When placing Gluten Free Red Lentil Penne Pasta and low sodium chickpeas side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Gluten Free Red Lentil Penne Pasta is the more energy-dense option here, packing 273 more calories per 100g than low sodium chickpeas. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Gluten Free Red Lentil Penne Pasta contains significantly more sugar (1.7857142857143g) compared to the milder low sodium chickpeas (0g). If you are monitoring your insulin levels or trying to cut down on sweets, low sodium chickpeas is undeniably the healthier pick.
Looking to build muscle? Gluten Free Red Lentil Penne Pasta offers a protein boost with 25g per 100g, outperforming low sodium chickpeas in this category.
Frequently Asked Questions
Which is healthier: Gluten Free Red Lentil Penne Pasta or low sodium chickpeas?
It depends on your goals. Gluten Free Red Lentil Penne Pasta has 357.14285714286 calories, while low sodium chickpeas has 84.6 calories. Check the detailed table above for sugar and fat content.
Is Gluten Free Red Lentil Penne Pasta vegan?
No, Gluten Free Red Lentil Penne Pasta is not certified vegan.
What is the calorie difference between Gluten Free Red Lentil Penne Pasta and low sodium chickpeas?
There is a difference of 273 calories per 100g between the two products.
