Head-to-Head Analysis

Gluten free Red Lentil Rotini vs Giant Baked Beans in Tomato Sauce

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Gluten free Red Lentil Rotini

Gluten free Red Lentil Rotini

Not Vegan
VS
Package of Giant Baked Beans in Tomato Sauce

Giant Baked Beans in Tomato Sauce

Not Vegan
Nutritional Facts (per 100g)
200 kcal
Energy
130 kcal
1g
Sugars
3g
1.5g
Fat
5g
15g
Protein
5g
0g
Salt
1.2g

The Verdict: Which is Better?

When placing Gluten free Red Lentil Rotini and Giant Baked Beans in Tomato Sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Gluten free Red Lentil Rotini is the more energy-dense option here, packing 70 more calories per 100g than Giant Baked Beans in Tomato Sauce. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Gluten free Red Lentil Rotini takes the lead with only 1g of sugar per 100g, whereas Giant Baked Beans in Tomato Sauce contains 3g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Gluten free Red Lentil Rotini offers a protein boost with 15g per 100g, outperforming Giant Baked Beans in Tomato Sauce in this category.

Frequently Asked Questions

Which is healthier: Gluten free Red Lentil Rotini or Giant Baked Beans in Tomato Sauce?

It depends on your goals. Gluten free Red Lentil Rotini has 200 calories, while Giant Baked Beans in Tomato Sauce has 130 calories. Check the detailed table above for sugar and fat content.

Is Gluten free Red Lentil Rotini vegan?

No, Gluten free Red Lentil Rotini is not certified vegan.

What is the calorie difference between Gluten free Red Lentil Rotini and Giant Baked Beans in Tomato Sauce?

There is a difference of 70 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.