Gluten Free Sweet White Sorghum Flour vs the ORIGINAL
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Gluten Free Sweet White Sorghum Flour
the ORIGINAL
The Verdict: Which is Better?
When placing Gluten Free Sweet White Sorghum Flour and the ORIGINAL side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Gluten Free Sweet White Sorghum Flour is the clear winner. With 65 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Gluten Free Sweet White Sorghum Flour offers a protein boost with 11.4g per 100g, outperforming the ORIGINAL in this category.
Frequently Asked Questions
Which is healthier: Gluten Free Sweet White Sorghum Flour or the ORIGINAL?
It depends on your goals. Gluten Free Sweet White Sorghum Flour has 364 calories, while the ORIGINAL has 429 calories. Check the detailed table above for sugar and fat content.
Is Gluten Free Sweet White Sorghum Flour vegan?
No, Gluten Free Sweet White Sorghum Flour is not certified vegan.
What is the calorie difference between Gluten Free Sweet White Sorghum Flour and the ORIGINAL?
There is a difference of 65 calories per 100g between the two products.
