Head-to-Head Analysis

Gluten free vanilla creme cookies vs LIGHTLY SALTED CASHEW HALVES & PIECES

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Gluten free vanilla creme cookies

Gluten free vanilla creme cookies

Not Vegan
VS
Top Pick
Package of LIGHTLY SALTED CASHEW HALVES & PIECES

LIGHTLY SALTED CASHEW HALVES & PIECES

Not Vegan
Nutritional Facts (per 100g)
448 kcal
Energy
571 kcal
44.8g
Sugars
7.1g
15.5g
Fat
46.4g
3.5g
Protein
17.9g
0.7g
Salt
0.4g

The Verdict: Which is Better?

When placing Gluten free vanilla creme cookies and LIGHTLY SALTED CASHEW HALVES & PIECES side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Gluten free vanilla creme cookies is the clear winner. With 123 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Gluten free vanilla creme cookies contains significantly more sugar (44.83g) compared to the milder LIGHTLY SALTED CASHEW HALVES & PIECES (7.14g). If you are monitoring your insulin levels or trying to cut down on sweets, LIGHTLY SALTED CASHEW HALVES & PIECES is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Gluten free vanilla creme cookies or LIGHTLY SALTED CASHEW HALVES & PIECES?

It depends on your goals. Gluten free vanilla creme cookies has 448 calories, while LIGHTLY SALTED CASHEW HALVES & PIECES has 571 calories. Check the detailed table above for sugar and fat content.

Is Gluten free vanilla creme cookies vegan?

No, Gluten free vanilla creme cookies is not certified vegan.

What is the calorie difference between Gluten free vanilla creme cookies and LIGHTLY SALTED CASHEW HALVES & PIECES?

There is a difference of 123 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.