Head-to-Head Analysis

Goat's Milk Creamy Cheese vs Lactose Free 2% Reduced Fat Milk

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Goat's Milk Creamy Cheese

Goat's Milk Creamy Cheese

Not Vegan
VS
Package of Lactose Free 2% Reduced Fat Milk

Lactose Free 2% Reduced Fat Milk

Not Vegan
Nutritional Facts (per 100g)
159 kcal
Energy
54.2 kcal
0g
Sugars
5g
10.6g
Fat
2.1g
7.1g
Protein
3.3g
1.2g
Salt
0.1g

The Verdict: Which is Better?

When placing Goat's Milk Creamy Cheese and Lactose Free 2% Reduced Fat Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Goat's Milk Creamy Cheese is the more energy-dense option here, packing 105 more calories per 100g than Lactose Free 2% Reduced Fat Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Goat's Milk Creamy Cheese takes the lead with only 0g of sugar per 100g, whereas Lactose Free 2% Reduced Fat Milk contains 5g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Goat's Milk Creamy Cheese offers a protein boost with 7.06713780918728g per 100g, outperforming Lactose Free 2% Reduced Fat Milk in this category.

Frequently Asked Questions

Which is healthier: Goat's Milk Creamy Cheese or Lactose Free 2% Reduced Fat Milk?

It depends on your goals. Goat's Milk Creamy Cheese has 159.010600706714 calories, while Lactose Free 2% Reduced Fat Milk has 54.166666666667 calories. Check the detailed table above for sugar and fat content.

Is Goat's Milk Creamy Cheese vegan?

No, Goat's Milk Creamy Cheese is not certified vegan.

What is the calorie difference between Goat's Milk Creamy Cheese and Lactose Free 2% Reduced Fat Milk?

There is a difference of 105 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.