Golden Sweet Whole Kernel Corn vs Brown rice flour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Golden Sweet Whole Kernel Corn
Brown rice flour
The Verdict: Which is Better?
When placing Golden Sweet Whole Kernel Corn and Brown rice flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Golden Sweet Whole Kernel Corn is the clear winner. With 319 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Golden Sweet Whole Kernel Corn contains significantly more sugar (4g) compared to the milder Brown rice flour (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Brown rice flour is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Golden Sweet Whole Kernel Corn or Brown rice flour?
It depends on your goals. Golden Sweet Whole Kernel Corn has 56 calories, while Brown rice flour has 375 calories. Check the detailed table above for sugar and fat content.
Is Golden Sweet Whole Kernel Corn vegan?
No, Golden Sweet Whole Kernel Corn is not certified vegan.
What is the calorie difference between Golden Sweet Whole Kernel Corn and Brown rice flour?
There is a difference of 319 calories per 100g between the two products.
