Golden Sweet Whole Kernel Corn vs Rye sourdough bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Golden Sweet Whole Kernel Corn
Rye sourdough bread
The Verdict: Which is Better?
When placing Golden Sweet Whole Kernel Corn and Rye sourdough bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Golden Sweet Whole Kernel Corn is the clear winner. With 44 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Golden Sweet Whole Kernel Corn contains significantly more sugar (4g) compared to the milder Rye sourdough bread (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Rye sourdough bread is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Golden Sweet Whole Kernel Corn or Rye sourdough bread?
It depends on your goals. Golden Sweet Whole Kernel Corn has 56 calories, while Rye sourdough bread has 100 calories. Check the detailed table above for sugar and fat content.
Is Golden Sweet Whole Kernel Corn vegan?
No, Golden Sweet Whole Kernel Corn is not certified vegan.
What is the calorie difference between Golden Sweet Whole Kernel Corn and Rye sourdough bread?
There is a difference of 44 calories per 100g between the two products.
