Head-to-Head Analysis

Good and gather balsamic vinegar vs roasted red pepper hummus

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Good and gather balsamic vinegar

Good and gather balsamic vinegar

Not Vegan
VS
Top Pick
Package of roasted red pepper hummus

roasted red pepper hummus

Not Vegan
Nutritional Facts (per 100g)
100 kcal
Energy
266.7 kcal
20g
Sugars
3.3g
0g
Fat
20g
0g
Protein
6.7g
0g
Salt
1g

The Verdict: Which is Better?

When placing Good and gather balsamic vinegar and roasted red pepper hummus side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Good and gather balsamic vinegar is the clear winner. With 167 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Good and gather balsamic vinegar contains significantly more sugar (20g) compared to the milder roasted red pepper hummus (3.33333333333333g). If you are monitoring your insulin levels or trying to cut down on sweets, roasted red pepper hummus is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Good and gather balsamic vinegar or roasted red pepper hummus?

It depends on your goals. Good and gather balsamic vinegar has 100 calories, while roasted red pepper hummus has 266.666666666667 calories. Check the detailed table above for sugar and fat content.

Is Good and gather balsamic vinegar vegan?

No, Good and gather balsamic vinegar is not certified vegan.

What is the calorie difference between Good and gather balsamic vinegar and roasted red pepper hummus?

There is a difference of 167 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.