Grade A Pasteurized Cultured Lowfat Buttermilk vs Dry Roasted Peanuts
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Grade A Pasteurized Cultured Lowfat Buttermilk
Dry Roasted Peanuts
The Verdict: Which is Better?
When placing Grade A Pasteurized Cultured Lowfat Buttermilk and Dry Roasted Peanuts side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Grade A Pasteurized Cultured Lowfat Buttermilk is the clear winner. With 2034 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Grade A Pasteurized Cultured Lowfat Buttermilk takes the lead with only 5g of sugar per 100g, whereas Dry Roasted Peanuts contains 12.6g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Grade A Pasteurized Cultured Lowfat Buttermilk or Dry Roasted Peanuts?
Grade A Pasteurized Cultured Lowfat Buttermilk appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Grade A Pasteurized Cultured Lowfat Buttermilk vegan?
No, Grade A Pasteurized Cultured Lowfat Buttermilk is not certified vegan.
What is the calorie difference between Grade A Pasteurized Cultured Lowfat Buttermilk and Dry Roasted Peanuts?
There is a difference of 2034 calories per 100g between the two products.
