Grade a whole milk vs Garlic & Herb Cheese Curds
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Grade a whole milk
Garlic & Herb Cheese Curds
The Verdict: Which is Better?
When placing Grade a whole milk and Garlic & Herb Cheese Curds side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Grade a whole milk is the more energy-dense option here, packing 63 more calories per 100g than Garlic & Herb Cheese Curds. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Grade a whole milk contains significantly more sugar (5g) compared to the milder Garlic & Herb Cheese Curds (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Garlic & Herb Cheese Curds is undeniably the healthier pick.
Looking to build muscle? Grade a whole milk offers a protein boost with 3.33g per 100g, outperforming Garlic & Herb Cheese Curds in this category.
Frequently Asked Questions
Which is healthier: Grade a whole milk or Garlic & Herb Cheese Curds?
It depends on your goals. Grade a whole milk has 62.5 calories, while Garlic & Herb Cheese Curds has 0 calories. Check the detailed table above for sugar and fat content.
Is Grade a whole milk vegan?
No, Grade a whole milk is not certified vegan.
What is the calorie difference between Grade a whole milk and Garlic & Herb Cheese Curds?
There is a difference of 63 calories per 100g between the two products.
