Graham Style Pie Crust vs Soft Rye Bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Graham Style Pie Crust
Soft Rye Bread
The Verdict: Which is Better?
When placing Graham Style Pie Crust and Soft Rye Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Graham Style Pie Crust is the clear winner. With 445 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Graham Style Pie Crust contains significantly more sugar (32g) compared to the milder Soft Rye Bread (12.7g). If you are monitoring your insulin levels or trying to cut down on sweets, Soft Rye Bread is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Graham Style Pie Crust or Soft Rye Bread?
It depends on your goals. Graham Style Pie Crust has 480 calories, while Soft Rye Bread has 925 calories. Check the detailed table above for sugar and fat content.
Is Graham Style Pie Crust vegan?
No, Graham Style Pie Crust is not certified vegan.
What is the calorie difference between Graham Style Pie Crust and Soft Rye Bread?
There is a difference of 445 calories per 100g between the two products.
