Graham Style Pie Crust vs Uncured Chicken Bacon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Graham Style Pie Crust
Uncured Chicken Bacon
The Verdict: Which is Better?
When placing Graham Style Pie Crust and Uncured Chicken Bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Graham Style Pie Crust is the clear winner. With 1850 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Graham Style Pie Crust takes the lead with only 32g of sugar per 100g, whereas Uncured Chicken Bacon contains 69.4g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Graham Style Pie Crust or Uncured Chicken Bacon?
Graham Style Pie Crust appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Graham Style Pie Crust vegan?
No, Graham Style Pie Crust is not certified vegan.
What is the calorie difference between Graham Style Pie Crust and Uncured Chicken Bacon?
There is a difference of 1850 calories per 100g between the two products.
