Granola vs Whole Kernel Sweet Corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Granola
Whole Kernel Sweet Corn
The Verdict: Which is Better?
When placing Granola and Whole Kernel Sweet Corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Granola is the more energy-dense option here, packing 399 more calories per 100g than Whole Kernel Sweet Corn. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Granola contains significantly more sugar (38.181818181818g) compared to the milder Whole Kernel Sweet Corn (2.4g). If you are monitoring your insulin levels or trying to cut down on sweets, Whole Kernel Sweet Corn is undeniably the healthier pick.
Looking to build muscle? Granola offers a protein boost with 9.0909090909091g per 100g, outperforming Whole Kernel Sweet Corn in this category.
Frequently Asked Questions
Which is healthier: Granola or Whole Kernel Sweet Corn?
It depends on your goals. Granola has 454.54545454545 calories, while Whole Kernel Sweet Corn has 56 calories. Check the detailed table above for sugar and fat content.
Is Granola vegan?
No, Granola is not certified vegan.
What is the calorie difference between Granola and Whole Kernel Sweet Corn?
There is a difference of 399 calories per 100g between the two products.
