Head-to-Head Analysis

Grass Fed Non-GMO Traditional Ghee Clarified Butter vs Creme filled cupcakes

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Grass Fed Non-GMO Traditional Ghee Clarified Butter

Grass Fed Non-GMO Traditional Ghee Clarified Butter

Not Vegan
VS
Package of Creme filled cupcakes

Creme filled cupcakes

Not Vegan
Nutritional Facts (per 100g)
643 kcal
Energy
423 kcal
0g
Sugars
43.7g
71.4g
Fat
21.1g
0g
Protein
2.8g
0g
Salt
0.7g

The Verdict: Which is Better?

When placing Grass Fed Non-GMO Traditional Ghee Clarified Butter and Creme filled cupcakes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Grass Fed Non-GMO Traditional Ghee Clarified Butter is the more energy-dense option here, packing 220 more calories per 100g than Creme filled cupcakes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Grass Fed Non-GMO Traditional Ghee Clarified Butter takes the lead with only 0g of sugar per 100g, whereas Creme filled cupcakes contains 43.7g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Grass Fed Non-GMO Traditional Ghee Clarified Butter or Creme filled cupcakes?

It depends on your goals. Grass Fed Non-GMO Traditional Ghee Clarified Butter has 643 calories, while Creme filled cupcakes has 423 calories. Check the detailed table above for sugar and fat content.

Is Grass Fed Non-GMO Traditional Ghee Clarified Butter vegan?

No, Grass Fed Non-GMO Traditional Ghee Clarified Butter is not certified vegan.

What is the calorie difference between Grass Fed Non-GMO Traditional Ghee Clarified Butter and Creme filled cupcakes?

There is a difference of 220 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.