Head-to-Head Analysis

Great value, buttery crackers with whole wheat vs Sweet Potato Chips

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Great value, buttery crackers with whole wheat

Great value, buttery crackers with whole wheat

Not Vegan
VS
Package of Sweet Potato Chips

Sweet Potato Chips

Not Vegan
Nutritional Facts (per 100g)
438 kcal
Energy
536 kcal
12.5g
Sugars
14.3g
21.9g
Fat
32.1g
6.3g
Protein
3.6g
2g
Salt
0.6g

The Verdict: Which is Better?

When placing Great value, buttery crackers with whole wheat and Sweet Potato Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Great value, buttery crackers with whole wheat is the clear winner. With 98 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Great value, buttery crackers with whole wheat takes the lead with only 12.5g of sugar per 100g, whereas Sweet Potato Chips contains 14.3g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Great value, buttery crackers with whole wheat offers a protein boost with 6.25g per 100g, outperforming Sweet Potato Chips in this category.

Frequently Asked Questions

Which is healthier: Great value, buttery crackers with whole wheat or Sweet Potato Chips?

Great value, buttery crackers with whole wheat appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Great value, buttery crackers with whole wheat vegan?

No, Great value, buttery crackers with whole wheat is not certified vegan.

What is the calorie difference between Great value, buttery crackers with whole wheat and Sweet Potato Chips?

There is a difference of 98 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.