Head-to-Head Analysis

Greek Non-Fat Yogurt Vanilla Blended vs Low moisture part-skim mozzarella

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Greek Non-Fat Yogurt Vanilla Blended

Greek Non-Fat Yogurt Vanilla Blended

Not Vegan
VS
Top Pick
Package of Low moisture part-skim mozzarella

Low moisture part-skim mozzarella

Not Vegan
Nutritional Facts (per 100g)
70.6 kcal
Energy
315.8 kcal
8.2g
Sugars
0g
0g
Fat
21.1g
8.8g
Protein
26.3g
0.1g
Salt
1.6g

The Verdict: Which is Better?

When placing Greek Non-Fat Yogurt Vanilla Blended and Low moisture part-skim mozzarella side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Greek Non-Fat Yogurt Vanilla Blended is the clear winner. With 245 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Greek Non-Fat Yogurt Vanilla Blended contains significantly more sugar (8.24g) compared to the milder Low moisture part-skim mozzarella (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Low moisture part-skim mozzarella is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Greek Non-Fat Yogurt Vanilla Blended or Low moisture part-skim mozzarella?

It depends on your goals. Greek Non-Fat Yogurt Vanilla Blended has 70.6 calories, while Low moisture part-skim mozzarella has 315.78947368421 calories. Check the detailed table above for sugar and fat content.

Is Greek Non-Fat Yogurt Vanilla Blended vegan?

No, Greek Non-Fat Yogurt Vanilla Blended is not certified vegan.

What is the calorie difference between Greek Non-Fat Yogurt Vanilla Blended and Low moisture part-skim mozzarella?

There is a difference of 245 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.