Greek Yogurt nonfat plain vs Cultured lowfat buttermilk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Greek Yogurt nonfat plain

Cultured lowfat buttermilk
The Verdict: Which is Better?
When placing Greek Yogurt nonfat plain and Cultured lowfat buttermilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Greek Yogurt nonfat plain is the more energy-dense option here, packing 17 more calories per 100g than Cultured lowfat buttermilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Greek Yogurt nonfat plain takes the lead with only 2.94g of sugar per 100g, whereas Cultured lowfat buttermilk contains 5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Greek Yogurt nonfat plain offers a protein boost with 9.41g per 100g, outperforming Cultured lowfat buttermilk in this category.
Frequently Asked Questions
Which is healthier: Greek Yogurt nonfat plain or Cultured lowfat buttermilk?
It depends on your goals. Greek Yogurt nonfat plain has 58.8 calories, while Cultured lowfat buttermilk has 41.7 calories. Check the detailed table above for sugar and fat content.
Is Greek Yogurt nonfat plain vegan?
No, Greek Yogurt nonfat plain is not certified vegan.
What is the calorie difference between Greek Yogurt nonfat plain and Cultured lowfat buttermilk?
There is a difference of 17 calories per 100g between the two products.




