Greek Yogurt Strawberry Blended vs Sea Salt Cultured Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Greek Yogurt Strawberry Blended

Sea Salt Cultured Butter
The Verdict: Which is Better?
When placing Greek Yogurt Strawberry Blended and Sea Salt Cultured Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Greek Yogurt Strawberry Blended is the clear winner. With 709 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Greek Yogurt Strawberry Blended contains significantly more sugar (10g) compared to the milder Sea Salt Cultured Butter (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sea Salt Cultured Butter is undeniably the healthier pick.
Looking to build muscle? Greek Yogurt Strawberry Blended offers a protein boost with 7.65g per 100g, outperforming Sea Salt Cultured Butter in this category.
Frequently Asked Questions
Which is healthier: Greek Yogurt Strawberry Blended or Sea Salt Cultured Butter?
It depends on your goals. Greek Yogurt Strawberry Blended has 76.5 calories, while Sea Salt Cultured Butter has 785.71428571429 calories. Check the detailed table above for sugar and fat content.
Is Greek Yogurt Strawberry Blended vegan?
No, Greek Yogurt Strawberry Blended is not certified vegan.
What is the calorie difference between Greek Yogurt Strawberry Blended and Sea Salt Cultured Butter?
There is a difference of 709 calories per 100g between the two products.




