Head-to-Head Analysis

Green Lentils vs Cold Smoked Alaskan Wild Sockeye Salmon

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Green Lentils

Green Lentils

Not Vegan
VS
Top Pick
Package of Cold Smoked Alaskan Wild Sockeye Salmon

Cold Smoked Alaskan Wild Sockeye Salmon

Not Vegan
Nutritional Facts (per 100g)
314 kcal
Energy
123 kcal
2.9g
Sugars
0g
0g
Fat
3.5g
25.7g
Protein
22.8g
0g
Salt
3.3g

The Verdict: Which is Better?

When placing Green Lentils and Cold Smoked Alaskan Wild Sockeye Salmon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Green Lentils is the more energy-dense option here, packing 191 more calories per 100g than Cold Smoked Alaskan Wild Sockeye Salmon. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Green Lentils contains significantly more sugar (2.86g) compared to the milder Cold Smoked Alaskan Wild Sockeye Salmon (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Cold Smoked Alaskan Wild Sockeye Salmon is undeniably the healthier pick.

Looking to build muscle? Green Lentils offers a protein boost with 25.7g per 100g, outperforming Cold Smoked Alaskan Wild Sockeye Salmon in this category.

Frequently Asked Questions

Which is healthier: Green Lentils or Cold Smoked Alaskan Wild Sockeye Salmon?

It depends on your goals. Green Lentils has 314 calories, while Cold Smoked Alaskan Wild Sockeye Salmon has 123 calories. Check the detailed table above for sugar and fat content.

Is Green Lentils vegan?

No, Green Lentils is not certified vegan.

What is the calorie difference between Green Lentils and Cold Smoked Alaskan Wild Sockeye Salmon?

There is a difference of 191 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.