Green lentils vs Superfine blanched almond flour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Green lentils
Superfine blanched almond flour
The Verdict: Which is Better?
When placing Green lentils and Superfine blanched almond flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Green lentils is the clear winner. With 257 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Green lentils takes the lead with only 2.86g of sugar per 100g, whereas Superfine blanched almond flour contains 6.67g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Green lentils offers a protein boost with 25.7g per 100g, outperforming Superfine blanched almond flour in this category.
Frequently Asked Questions
Which is healthier: Green lentils or Superfine blanched almond flour?
Green lentils appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Green lentils vegan?
No, Green lentils is not certified vegan.
What is the calorie difference between Green lentils and Superfine blanched almond flour?
There is a difference of 257 calories per 100g between the two products.
