Ground beef vs Soft & Juicy Mango
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground beef
Soft & Juicy Mango
The Verdict: Which is Better?
When placing Ground beef and Soft & Juicy Mango side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ground beef is the clear winner. With 191 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Ground beef takes the lead with only 0g of sugar per 100g, whereas Soft & Juicy Mango contains 60g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ground beef offers a protein boost with 20.5g per 100g, outperforming Soft & Juicy Mango in this category.
Frequently Asked Questions
Which is healthier: Ground beef or Soft & Juicy Mango?
Ground beef appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Ground beef vegan?
No, Ground beef is not certified vegan.
What is the calorie difference between Ground beef and Soft & Juicy Mango?
There is a difference of 191 calories per 100g between the two products.
