Ground Beef 75% Lean 25% Fat vs Applewood smoked uncured bacon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Beef 75% Lean 25% Fat
Applewood smoked uncured bacon
The Verdict: Which is Better?
When placing Ground Beef 75% Lean 25% Fat and Applewood smoked uncured bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ground Beef 75% Lean 25% Fat is the clear winner. With 176 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Ground Beef 75% Lean 25% Fat offers a protein boost with 15.9g per 100g, outperforming Applewood smoked uncured bacon in this category.
Frequently Asked Questions
Which is healthier: Ground Beef 75% Lean 25% Fat or Applewood smoked uncured bacon?
It depends on your goals. Ground Beef 75% Lean 25% Fat has 291 calories, while Applewood smoked uncured bacon has 467 calories. Check the detailed table above for sugar and fat content.
Is Ground Beef 75% Lean 25% Fat vegan?
No, Ground Beef 75% Lean 25% Fat is not certified vegan.
What is the calorie difference between Ground Beef 75% Lean 25% Fat and Applewood smoked uncured bacon?
There is a difference of 176 calories per 100g between the two products.
