Ground Beef 80/20 vs Baked Pork Rinds
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Beef 80/20
Baked Pork Rinds
The Verdict: Which is Better?
When placing Ground Beef 80/20 and Baked Pork Rinds side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ground Beef 80/20 is the clear winner. With 250 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Frequently Asked Questions
Which is healthier: Ground Beef 80/20 or Baked Pork Rinds?
It depends on your goals. Ground Beef 80/20 has 250 calories, while Baked Pork Rinds has 500 calories. Check the detailed table above for sugar and fat content.
Is Ground Beef 80/20 vegan?
No, Ground Beef 80/20 is not certified vegan.
What is the calorie difference between Ground Beef 80/20 and Baked Pork Rinds?
There is a difference of 250 calories per 100g between the two products.
