Ground Beef 88/12 vs Daim Bar
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Beef 88/12
Daim Bar
The Verdict: Which is Better?
When placing Ground Beef 88/12 and Daim Bar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ground Beef 88/12 is the clear winner. With 360 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Ground Beef 88/12 takes the lead with only 0g of sugar per 100g, whereas Daim Bar contains 60g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ground Beef 88/12 offers a protein boost with 19.4g per 100g, outperforming Daim Bar in this category.
Frequently Asked Questions
Which is healthier: Ground Beef 88/12 or Daim Bar?
Ground Beef 88/12 appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Ground Beef 88/12 vegan?
No, Ground Beef 88/12 is not certified vegan.
What is the calorie difference between Ground Beef 88/12 and Daim Bar?
There is a difference of 360 calories per 100g between the two products.
