Ground Beef 90/10 vs Pink himalayan salt multigrain flatbread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Beef 90/10
Pink himalayan salt multigrain flatbread
The Verdict: Which is Better?
When placing Ground Beef 90/10 and Pink himalayan salt multigrain flatbread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ground Beef 90/10 is the clear winner. With 244 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Ground Beef 90/10 takes the lead with only 0g of sugar per 100g, whereas Pink himalayan salt multigrain flatbread contains 3.8462g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ground Beef 90/10 offers a protein boost with 21.4g per 100g, outperforming Pink himalayan salt multigrain flatbread in this category.
Frequently Asked Questions
Which is healthier: Ground Beef 90/10 or Pink himalayan salt multigrain flatbread?
Ground Beef 90/10 appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Ground Beef 90/10 vegan?
No, Ground Beef 90/10 is not certified vegan.
What is the calorie difference between Ground Beef 90/10 and Pink himalayan salt multigrain flatbread?
There is a difference of 244 calories per 100g between the two products.
