GROUND BEEF 90% LEAN 10% FAT vs Pain au chocolat
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
GROUND BEEF 90% LEAN 10% FAT
Pain au chocolat
The Verdict: Which is Better?
When placing GROUND BEEF 90% LEAN 10% FAT and Pain au chocolat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, GROUND BEEF 90% LEAN 10% FAT is the clear winner. With 400 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, GROUND BEEF 90% LEAN 10% FAT takes the lead with only 0g of sugar per 100g, whereas Pain au chocolat contains 13.3g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: GROUND BEEF 90% LEAN 10% FAT or Pain au chocolat?
GROUND BEEF 90% LEAN 10% FAT appears to be the healthier option generally, as it has less sugar and fewer calories.
Is GROUND BEEF 90% LEAN 10% FAT vegan?
No, GROUND BEEF 90% LEAN 10% FAT is not certified vegan.
What is the calorie difference between GROUND BEEF 90% LEAN 10% FAT and Pain au chocolat?
There is a difference of 400 calories per 100g between the two products.
